If you're culinarily challenged like a lot of people but would love a great place to start, THIS IS IT!
This dish is SO easy and I love making it both hot and cold...in fact, it actually tastes better cold but sometimes I can't wait for it to cool, lol.
Ingredients :
- some sort of pasta (not a noodle)
- 1 can of tuna
- olive oil
- mixed seasoning of your choice
- salt (for the pasta water)
Directions:
Happy Eating! <3
This dish is SO easy and I love making it both hot and cold...in fact, it actually tastes better cold but sometimes I can't wait for it to cool, lol.
Ingredients :
- some sort of pasta (not a noodle)
- 1 can of tuna
- olive oil
- mixed seasoning of your choice
- salt (for the pasta water)
Directions:
Cook your pasta by the directions on the box in salted water...strain.
Put back in the pot and strain your tuna and add to the pasta
Add about 6-8 sprinkles of your seasoning of choice...I happen to have Greek
I also added some fresh parsley because I had it in the house..but its really not necessary.
drizzle some olive oil on top to lube everything up nicely and mix around.
Put it in a bowl (optional) and top with parmesan cheese (optional)
Happy Eating! <3
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