Beef Stroganoff (Slow Cooker)

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 2 cloves of garlic
• 1 beef bullion cube
• 1/2 pack of onion soup mix
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 4 ounces cream cheese

Directions

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. 
3. Stir in cream cheese just before serving

Nutritional Information 

Amount Per Serving  Calories: 376 | Total Fat: 27.3g | Cholesterol: 97mg

Source

Mina's Notes/Suggestions : 

- I found this recipe a touch salty, I plan to skip the bullion cube next time I make it. 

- I also used less cream cheese and also added sour cream for extra tang

- I decided to add some sauteed mushrooms about 1/2 hour before serving. They really help soak up any extra liquid

- Of course, serve over buttered egg noodles

Happy Eating! <3